Scrub and halve the Potatoes – smaller ones are good but it makes little difference what size they are. Also halve the Onions
Lay them out on a baking tray lined with greaseproof paper and brush with Olive Oil
Sprinkle with Maldon Salt and cover with lots of Thyme (you can leave the stalks in, you can remove them before serving)
Roast at 200˚c for 25 – 45 minutes – basically until they are roasted, soft on the inside and crispy and golden on the outside
The onions will be soft and squashy and make this a great dish to go with Roast Pork (in which case you could also roast some halved Apples)