Steam your veg
Broccoli takes around 4 minutes – anything leafy less – and anything rooty more
I used Kale, Spinach, Broccoli, Asparagus and a Courgette chopped
Zest your orange into a reasonable sized bowl – then cut off the peel and chop the orange, getting rid of any pips or pith
Pour the juice left on the board into the bowl and keep the pieces of orange aside
Add your chopped onion, a couple of teaspoons of Dijon Mustard, 2 squashed cloves garlic, a tablespoon of red wine vinegar, a squeeze of lemon juice and a really long drizzle of good olive oil (maybe 4 tablespoons?) to the bowl and give it a good mix
Check your seasoning – add whatever you think it needs before finally adding your mint, dill and orange pieces. Give it a mix again before serving all over your steamed veg…
We ate this with Dover Sole and Roast Potatoes; I think these vegetables would be great with a Pilav or Saffron Rice too.