Wash all the Salad leaves, Herbs and Tomatoes
Chop the Tomatoes, Red Onion, Herbs
Drain the artichokes from the juice in the jar, and chop into still quite large chunks
Lay the leaves out on a plate, and then sprinkle with the Herbs, Tomatoes, Artichokes and Red Onion and Capers
Drizzle with Lemon Juice and some Extra Virgin Olive Oil plus some Salt & Pepper
Great with pizzas, or pasta dishes – anything really!