Grate the Courgettes and finely slice the Red Onion
Chop your Herbs – use whatever you fancy – mint is good, or coriander or dill, chervil or chives… even parsley!
Mix together in a large bowl with a crushed Clove Garlic; some Salt & Pepper; your chopped Herbs
Add the Free Range Egg (beaten) and give it all a good mix before adding and stirring in the tablespoon of Plain Flour
Heat a frying pan with some Olive Oil (I do this with 2 frying pans – it takes less time but you need to keep an eye on them!)
Fry the fritters (three, four or five fritters to a pan – medium sized spoonfuls dolloped gently into the pan!) for 3 to 5 minutes on each side or until golden brown
Once done – put the fritters on a plate with some kitchen roll to drain off any excess oil
You can serve immediately or re-heat to serve… They are just as good cold! These were really good with a garden salad and a dollop of 0% Greek Yoghurt with some chopped coriander… They are also excellent with rice and some chilli sauce